![]() They termed this figure the “animal harm footprint.”, The more small animals needed (e.g. ![]() Researchers then calculated the average number of animal deaths per recipe for each cookbook. The exception to this was chickens, where the carcasses required were tabulated by adding up the number of wings, legs, breasts, and other parts specified by all recipes. The weight of meats called for was the starting point to calculate the number of live animals needed for the cookbook. Four of the chefs had also written vegetarian or ethically driven cookbooks, so these chefs had two cookbooks in the sample.Įach cookbook was analyzed to determine how many cows, pigs, chickens, fish, and other sentient species had to be killed to prepare the dishes in the quantities specified by each recipe. A general-purpose cookbook was selected for each chef that typified that chef’s style. A total of 30 cookbooks authored by these chefs were used for the study. There were 26 chefs that met this criterion. Celebrity chefs were defined as those having their own television shows in the United States, the United Kingdom, Canada, or Australia. To find out, researchers analyzed and ranked cookbooks by celebrity chefs according to the number of sentient animal lives required to prepare all the recipes in each cookbook. Consciously or not, they send a message about the acceptable use of animals. And for this reason, their food choices are ethically significant. They are revered by the public and seen as authorities on food matters. In recent decades, chefs such as Jamie Oliver, Emeril Lagasse, Gordon Ramsey, and Nigella Lawson have become celebrities.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |